44/46.- Alsace: Ungersheim Ecomuseum

The village pub has kept all of its warm, convivial character. The inn, a little farther in the village, serves traditional Alsatian dishes like different kinds of Sauerkraut (there exists a wide variety of preparations, including one with three kinds of fish), Backoefe and Flammkueche, a dish not unlike a white pizza with bacon, onions and cream.

[Next »]