38/50.- San Francisco, Dried mushrooms shop

If you are not familiar with Chinese cooking, The Grand Palace Restaurant (established in 1945) on Grant Ave., will sure win your heart with its delicious Dim Sum (a touch of heart in Cantonese) paper-thin wrappings of pork, chicken, shrimp meat steamed in aromatic bamboo baskets. Before finding your seat at a table the rolling carts are bringing to you all the colors, flavors and tastes of these delicacies. For a more seasoned Chinese cooking enthusiast you may wish to try their Sea cucumber with Black Mushrooms. Here is a typical shop selling dried Chinese mushrooms, an ingredient present in most meat and vegetable dishes.

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