7/50.- San Francisco, Dungeness crab

Fishermen Grottos, with grilled fresh seafood or clam chowder in sourdough bread bowl are paving the way along the waterfront.

The opening of the crab season in November is a festive occasion. The Fisherman's Wharf celebrates it, traditionally, with a religious procession and the priestly blessing of the fleet. Here is Dungeness crab on ice displayed on the covered sidewalk short before disappearing in the steaming cauldrons which tantalize the visitors. The crab season lasts until June but fresh seafood and fish can be enjoyed here year-round.

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