Alsace: Ungersheim Ecomuseum
The village pub has kept all of its warm, convivial character. The inn, a
little farther in the village, serves traditional Alsatian dishes like
different kinds of Sauerkraut (there exists a wide variety of preparations,
including one with three kinds of fish), Backoefe and Flammkueche, a dish
not unlike a white pizza with bacon, onions and cream.