Start

VIRTOURIST.COM

18.- Tossa de Mar, paella menu

Menu

And after some time under the sun it is time to fill our stomachs. One of the stars of the local cuisine is the 'Paella' (= pan in Catalan). This course has its origins in Valencia. Nowadays you find it throughout the Coast of Spain. The 'paella' is a rice course with Mediterranean sea food (lobsters, clams, mussels) and vegetables.

Other local specialties are the 'fideua' --sea food noodles-- and the 'arros negre' (=black rice) --rice with cuttlefish ink.

♥ Download our App Android or iPhone