8/37.- Camaret, Seafood

The small restaurants and hotels serve excellent seafood : the shops sell fish fresh from the sea (early in the morning the fish can be bought alive directly from the ships). A tourists' favorite is the seafood platter, complete with mussels, cockles, oysters, prawns, crab and other shellfish. The wine to go with this dish is the dry white Muscadet or a Gros Plant sur Lie from Nantes.

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