14/43.- Braga, "Igreja de São Paulo"
If you want to taste the local cuisine dont miss the many variations of the Bacalhau (dired Cod) offered in the local restaurants. Other local specialties are the "Papas de Sarrabulho" (pigs blood with maize) and "Rojões de proco" (dumplings made of pork and maize).
This regions wine are also famous. The "Vinho Verde" (a white or red wine, slightly acidulous) is ideal for accompanying local dishes.
♥ Visit Tagulandang Island ♥