37/47.- Marrakech, Dar M'Nebhi Palace

The culinary offer is Morocco is not very varied. Almost in every restaurant in Morocco you will find the same dishes. The most typical are the cous cous, the Tajine and the Moroccan salad.

The Moroccan salad is a basic salad with tomatoes, onions and spices. The Tajine is a clay pot used to cook local specialties. The most popular are the vegetable Tajine, the Beef Tajine and the Pork tajine. The cous cous is a granular type of pasta, usually served with meat or vegetables. Most of the foreigners find the cous cous rather tasteless.

The Moroccan cuisine is famous for the spices used. I can tell you that if you like spicy food, nowhere else will you enjoy your meals as in Morocco.

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